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Catering Policies

  1. A $300 Deposit is required on all catering. Balance is due on the day of the catering.
     
  2. 8% Sales Tax and 17% Gratuity.
     
  3. 30 day Cancellation Notice Required.
     
  4. Guaranteed number of people to be called in 7 days prior to your event. Charges will be figured based on that guaranteed number.
     
  5. Food Table will be available for 2 hours.
     
  6. All Prices subject to change based on Market Availability.
     
  7. Customer responsible for any fees or surcharges required for facility use.
     

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